We specialize in serving the highest quality fried seafood in the Raleigh area in a casual setting for the past 25 years.
We specialize in Calabash style seafood, named for the North Carolina coastal town along the South Carolina border called the “Seafood Capital of the World”. This preparation style includes battering the seafood in corn meal and deep frying it. As it typical of Calabash seafood, we serve our meals with homemade hush puppies that are fried to a golden brown. Our seafood is fresh from the North Carolina coast and never frozen.
We offer a wide selection of fried seafood dishes including shrimp, flounder, trout, catfish, oysters, scallops, crab cakes, and whitefish. We also offered broiled flouder, tilapia, grouper, mahi mahi, and more. Our side dishes include traditional Calabash style home fries, hush puppies, and coleslaw.
Visit us at the NC State Farmers market on the south side of Raleigh. We’re open Monday through Saturday from 11 am to 8 pm, and Sunday from 11 am to 5 pm.