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Friday - Saturday: 11 - 7

Seafood Tips

How to Clean Fish to Eat

How to Clean a Fish - Fish getting ready to be cleaned

Discover the easiest way to clean a fish for safe eating. Follow our detailed steps to ensure your fish is perfectly prepped and ready to cook.

When Is Sushi Safe to Eat and When Should You Avoid It

A close up photo of a shrimp tempura roll for the article titled, "Is Sushi Safe to Eat?"

The straightforward answer to the question “is sushi safe to eat” is: Most of the time. With the exception of some individuals with certain conditions, many of us can enjoy sushi safely thanks to standards of handling, storage, and preparation.

We Tested Several and These are the Best Seafood Seasonings

Fried crab cakes and potato wedges have been cooked using seafood seasoning to enhance their flavor

Although we’re all about lightly seasoned seafood with no frills at NC Seafood, our team has tested several different seafood seasoning combinations you can try at home, taking the guesswork out of it for you. View our top picks and learn how to pair them for a perfectly flavored meal.

The Best Ways to Prepare Lobster Tails

how to prepare lobster tails

Whether you’re a seasoned chef or a home cook eager to impress friends or family, our blog is your passport to a culinary adventure that celebrates the sweet and buttery flavor of how to prepare lobster tails.

A Guide to Cooking the Perfect Clams Everytime

how to cook clams

If you’ve ever savored the exquisite taste of perfectly cooked clams, you know that achieving that delicate balance of tenderness and flavor is a culinary art. Whether you’re a seafood enthusiast looking to impress guests with a gourmet meal or a home cook eager to explore the wonders of how to cook clams, we have the answers you need. 

10 of the Best Herbs and Spices to Flavor Fish

best seasoning for fish

The team at NC Seafood, a Raleigh Calabash-style seafood restaurant is exploring the best seasoning for fish. Join us as we discover the amazing flavor profiles and cooking techniques for getting the most out of your herbs and spices when seasoning seafood dishes.