Many North Carolinians are in the midst of observing Lent, a Christian tradition that marks a time of repentance, fasting, and preparation for Easter.
St. Patrick’s Day usually conjures up images of corned beef, cabbage, and green beer, but fresh seafood should also be on the menu!
Feast of Seven Fishes is a traditional Christmas Eve meal for Italian Americans. Read about how to prepare the traditional meal in the Raleigh area.
Oysters are delicious and cultural to North Carolina. Learn how to find, pick out, shuck and prepare the freshest oysters.
1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked 2 eggs 1/2 lemon, juiced 1 tablespoon chopped capers 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 12 saltine crackers 1 tablespoon bread crumbs, or as needed 1 tablespoon butter 1 tablespoon olive oil Stir salmon, eggs, lemon […]
Do you want a delicious easy meal for the whole family? Try out this delicious recipe for a Coconut Shrimp. Ingredients 1 egg 1/2 cup all-purpose flour 2/3 cup beer 1 1/2 teaspoons baking powder 1/4 cup all-purpose flour 2 cups flaked coconut 24 shrimp 3 Cups of Oil Seafood Directions In medium bowl, combine […]
N.C. Seafood is proud to announce the launch of our newly redesigned website, built by TheeDesign Studio, a Raleigh web design and internet marketing company.
Our newly redesigned website is built using WordPress, an easy to use but powerful content management system that allows our team to make content, image ,and video updates with just a few clicks. We can also add new pages and post blog entries whenever we want, without a web developer’s help.