8 Tips for Frying Seafood Like a Chef
Whether you’ve tinkered with frying seafood before or you’re a novice, these tips will help you achieve crisp perfection and ensure you enjoy cooking.
Whether you’ve tinkered with frying seafood before or you’re a novice, these tips will help you achieve crisp perfection and ensure you enjoy cooking.
This guide will have you cooking scallops to perfection every single time. Purchase large, dry scallops & implement these other tried and true cooking tips for tender, succulent scallops in your kitchen.
From spotted and striped bass to rainbow trout and more, we’re sharing the most sought after types of fish in North Carolina. Plus, we’re unveiling local regulations and conservation efforts so you can stay compliant.
Curious whether fish counts as meat? This blog explores why fish is scientifically considered meat, what defines animal flesh, and how dietary and religious traditions classify seafood. We also answer common questions like “is seafood considered meat?” and “is fish meat or not?” to help you better understand the role of fish in your diet.
Many of us love shrimp, but in a world where health is prioritized, we can’t help but wonder about the calorie content and benefits it offers. Join us as we delve into all the nutrition information you want to know about shrimp.
Our fresh seafood experts from NC Seafood are exploring the tantalizing world of the 12 best tasting fish you can buy and cook. From the delicate and buttery notes of rainbow trout to the robust richness of salmon, each fish on this list offers a unique flavor profile that will tantalize your taste buds.
What do you look for in fresh vs. frozen seafood to determine which is better? We break down the differences, so you plan your next meal.
Looking for the perfect sides to serve along side scallops? You’ve come to the right place. We’re sharing our favorite side dishes from creamy risotto to crispy tortilla chips.
Crab cakes are rich, savory, and full of coastal flavor, but they truly shine when paired with the right side dish. From crisp coleslaw to grilled corn and mango salad, NC Seafood Restaurant breaks down exactly what goes with crab cakes for a balanced and memorable meal. Whether you’re cooking at home or visiting us in Raleigh, these sides bring out the best in every bite.
Break out of your breakfast routine with these flavorful seafood dishes. From smoked salmon toast to crab cake Benedict, explore new ways to enjoy morning meals with a coastal twist.
