The team at NC Seafood, a Raleigh Calabash-style seafood restaurant is exploring the best seasoning for fish. Join us as we discover the amazing flavor profiles and cooking techniques for getting the most out of your herbs and spices when seasoning seafood dishes.
In this comprehensive guide, our oyster experts from NC Seafood, a renowned restaurant for some of the best seafood in Raleigh, are taking you on a journey to learn how to eat oysters. Whether oysters are smoked, canned, raw, or in the often coveted preparation of Oysters Rockefeller, eating oysters can be a culinary adventure your palate will thank you for.
Looking for the best new england clam chowder recipe? This guide covers clams, broth, thickening, and timing so your chowder stays creamy with tender clams, not chewy.
Whether you’ve tinkered with frying seafood before or you’re a novice, these tips will help you achieve crisp perfection and ensure you enjoy cooking.
This guide will have you cooking scallops to perfection every single time. Purchase large, dry scallops & implement these other tried and true cooking tips for tender, succulent scallops in your kitchen.
From spotted and striped bass to rainbow trout and more, we’re sharing the most sought after types of fish in North Carolina. Plus, we’re unveiling local regulations and conservation efforts so you can stay compliant.
Curious whether fish counts as meat? This blog explores why fish is scientifically considered meat, what defines animal flesh, and how dietary and religious traditions classify seafood. We also answer common questions like “is seafood considered meat?” and “is fish meat or not?” to help you better understand the role of fish in your diet.
Many of us love shrimp, but in a world where health is prioritized, we can’t help but wonder about the calorie content and benefits it offers. Join us as we delve into all the nutrition information you want to know about shrimp.
Our fresh seafood experts from NC Seafood are exploring the tantalizing world of the 12 best tasting fish you can buy and cook. From the delicate and buttery notes of rainbow trout to the robust richness of salmon, each fish on this list offers a unique flavor profile that will tantalize your taste buds.
What do you look for in fresh vs. frozen seafood to determine which is better? We break down the differences, so you plan your next meal.
