Cooking lobster at home doesn’t have to feel intimidating. This guide breaks down the best way to cook lobster tails using straightforward techniques that bring out their natural sweetness and make it easy to serve an impressive meal without overcomplicating the process.
Looking for the best new england clam chowder recipe? This guide covers clams, broth, thickening, and timing so your chowder stays creamy with tender clams, not chewy.
Tired of the same holiday meals every year? These Christmas seafood recipes offer flexible ideas for appetizers, pasta dishes, and main courses that work for Christmas Eve or Christmas Day. Mix and match recipes, start a new tradition, or take a break from cooking with help from NC Seafood Restaurant in Raleigh.
The 2025 food trends are leaning towards a more sustainable kitchen — from nose-to-tail cooking to truly plant-based meat substitutes with whole food ingredients to interactive cooking classes, explore these exciting trends!
Whether you’ve tinkered with frying seafood before or you’re a novice, these tips will help you achieve crisp perfection and ensure you enjoy cooking.
These chef John salmon cakes come together fast with simple ingredients, giving you crispy edges, a tender center, and bright flavor from lemon and capers. Whether you use fresh or canned salmon, they’re an easy, reliable seafood option for any night of the week.
This guide will have you cooking scallops to perfection every single time. Purchase large, dry scallops & implement these other tried and true cooking tips for tender, succulent scallops in your kitchen.
From spotted and striped bass to rainbow trout and more, we’re sharing the most sought after types of fish in North Carolina. Plus, we’re unveiling local regulations and conservation efforts so you can stay compliant.
Feast of Seven Fishes is a traditional Christmas Eve meal for Italian Americans. Read about how to prepare the traditional meal in the Raleigh area.
Curious whether fish counts as meat? This blog explores why fish is scientifically considered meat, what defines animal flesh, and how dietary and religious traditions classify seafood. We also answer common questions like “is seafood considered meat?” and “is fish meat or not?” to help you better understand the role of fish in your diet.
