In this comprehensive guide, our oyster experts from NC Seafood, a renowned restaurant for some of the best seafood in Raleigh, are taking you on a journey to learn how to eat oysters. Whether oysters are smoked, canned, raw, or in the often coveted preparation of Oysters Rockefeller, eating oysters can be a culinary adventure your palate will thank you for.
The team at NC Seafood, a Raleigh Calabash-style seafood restaurant is exploring the best seasoning for fish. Join us as we discover the amazing flavor profiles and cooking techniques for getting the most out of your herbs and spices when seasoning seafood dishes.
St. Patrick’s Day usually conjures up images of corned beef, cabbage, and green beer, but fresh Irish seafood should also be on the menu!
At NC Seafood Restaurant, our fish experts are not only passionate about serving fresh, flavorful seafood but are also exploring the incredible health benefits of fish oil and of incorporating fish into a balanced diet.
Cooking lobster at home doesn’t have to feel intimidating. This guide breaks down the best way to cook lobster tails using straightforward techniques that bring out their natural sweetness and make it easy to serve an impressive meal without overcomplicating the process.
Looking for the best new england clam chowder recipe? This guide covers clams, broth, thickening, and timing so your chowder stays creamy with tender clams, not chewy.
Tired of the same holiday meals every year? These Christmas seafood recipes offer flexible ideas for appetizers, pasta dishes, and main courses that work for Christmas Eve or Christmas Day. Mix and match recipes, start a new tradition, or take a break from cooking with help from NC Seafood Restaurant in Raleigh.
The 2025 food trends are leaning towards a more sustainable kitchen — from nose-to-tail cooking to truly plant-based meat substitutes with whole food ingredients to interactive cooking classes, explore these exciting trends!
Whether you’ve tinkered with frying seafood before or you’re a novice, these tips will help you achieve crisp perfection and ensure you enjoy cooking.
These chef John salmon cakes come together fast with simple ingredients, giving you crispy edges, a tender center, and bright flavor from lemon and capers. Whether you use fresh or canned salmon, they’re an easy, reliable seafood option for any night of the week.
