If you’re building your Independence Day spread, these summer seafood recipes are made for it. Think grilled lobster tails, shareable crab dip, fresh shrimp tacos, and crab legs served with lemon and butter.
Looking for shrimp recipes that are easy to make and worth repeating? These seven favorites include sheet pan shrimp, grilled shrimp skewers, and more.
Seafood appetizers have a way of disappearing fast at any gathering. From bite-sized scallops and mini crab cakes to warm crab dip and shrimp cocktail, these seafood appetizers are easy to serve, simple to prepare, and always the first dishes to empty at the table.
The team at NC Seafood, a Raleigh Calabash-style seafood restaurant is exploring the best seasoning for fish. Join us as we discover the amazing flavor profiles and cooking techniques for getting the most out of your herbs and spices when seasoning seafood dishes.
St. Patrick’s Day usually conjures up images of corned beef, cabbage, and green beer, but fresh Irish seafood should also be on the menu!
Cooking lobster at home doesn’t have to feel intimidating. This guide breaks down the best way to cook lobster tails using straightforward techniques that bring out their natural sweetness and make it easy to serve an impressive meal without overcomplicating the process.
Looking for the best new england clam chowder recipe? This guide covers clams, broth, thickening, and timing so your chowder stays creamy with tender clams, not chewy.
Tired of the same holiday meals every year? These Christmas seafood recipes offer flexible ideas for appetizers, pasta dishes, and main courses that work for Christmas Eve or Christmas Day. Mix and match recipes, start a new tradition, or take a break from cooking with help from NC Seafood Restaurant in Raleigh.
Whether you’ve tinkered with frying seafood before or you’re a novice, these tips will help you achieve crisp perfection and ensure you enjoy cooking.
This guide will have you cooking scallops to perfection every single time. Purchase large, dry scallops & implement these other tried and true cooking tips for tender, succulent scallops in your kitchen.
