Fall Seafood Dishes to Celebrate the Season
Fall is upon us, and it’s time to get cookin’! While the summer festivities are coming to an end, we enter into the fall season with some southern flavor!
Latest Articles
Nutrition and Health Benefits of Shrimp: Calories, Carbs, and More
Many of us love shrimp, but in a world where health is prioritized, we can’t help but wonder about the calorie content and benefits it offers. Join us as we delve into all the nutrition information you want to know about shrimp.
The 12 Best Tasting Fish You Can Buy and Cook
Our fresh seafood experts from NC Seafood are exploring the tantalizing world of the 12 best tasting fish you can buy and cook. From the delicate and buttery notes of rainbow trout to the robust richness of salmon, each fish on this list offers a unique flavor profile that will tantalize your taste buds.
Fresh vs. Frozen Seafood: Which is Better?
What do you look for in fresh vs. frozen seafood to determine which is better? We break down the differences, so you plan your next meal.
How to Cook a Seafood Boil in 6 Easy Steps
Making a seafood boil at home is easy and delicious! You’ll want to gather fresh seafood, key ingredients like lemons, butter, and seasoning before cooking and serving this crowd-pleasing dish. Join us as we share the step-by-step process here!
Our Favorite Side Dishes to Serve with Scallops
Looking for the perfect sides to serve along side scallops? You’ve come to the right place. We’re sharing our favorite side dishes from creamy risotto to crispy tortilla chips.
8 Perfect Side Dishes to Serve with Crab Cakes
Crab cakes are rich, savory, and full of coastal flavor, but they truly shine when paired with the right side dish. From crisp coleslaw to grilled corn and mango salad, NC Seafood Restaurant breaks down exactly what goes with crab cakes for a balanced and memorable meal. Whether you’re cooking at home or visiting us in Raleigh, these sides bring out the best in every bite.
How to Make Crab Cakes 3 Ways
Crab cakes are a coastal favorite for a reason: crispy, tender, and full of flavor. In this post, NC Seafood Restaurant shares three go-to recipes: classic Maryland-style, spicy Southern-style, and a lighter baked lemon herb version. Whether you’re cooking at home or just love seafood, these recipes offer something for every crab cake fan.
How to Make Perfectly Crispy Diner-Style Home Fries
There’s nothing quite like a plate of perfectly crispy, golden-brown diner-style home fries. Whether you’re enjoying them for breakfast with eggs and bacon or as a savory side dish for any meal, these crispy potatoes are a comforting classic. The secret to getting that perfect balance of crunchy on the outside and tender on the […]
The History of Calabash Seafood
Learn about the rich history of Calabash-style seafood!