Looking for a delicious way to bring the taste of the coast to your kitchen? This coconut shrimp recipe delivers crispy, golden shrimp with a sweet and savory crunch that everyone will love. Perfect for weeknight dinners, parties, or whenever you want an easy seafood dish that feels like a restaurant favorite, made right at […]
Pair your fresh produce from the Raleigh Farmers’ Market with these great seafood recipes!
Fall is upon us, and it’s time to get cookin’! While the summer festivities are coming to an end, we enter into the fall season with some southern flavor!
Many of us love shrimp, but in a world where health is prioritized, we can’t help but wonder about the calorie content and benefits it offers. Join us as we delve into all the nutrition information you want to know about shrimp.
Our fresh seafood experts from NC Seafood are exploring the tantalizing world of the 12 best tasting fish you can buy and cook. From the delicate and buttery notes of rainbow trout to the robust richness of salmon, each fish on this list offers a unique flavor profile that will tantalize your taste buds.
What do you look for in fresh vs. frozen seafood to determine which is better? We break down the differences, so you plan your next meal.
Making a seafood boil at home is easy and delicious! You’ll want to gather fresh seafood, key ingredients like lemons, butter, and seasoning before cooking and serving this crowd-pleasing dish. Join us as we share the step-by-step process here!
Looking for the perfect sides to serve along side scallops? You’ve come to the right place. We’re sharing our favorite side dishes from creamy risotto to crispy tortilla chips.
Crab cakes are rich, savory, and full of coastal flavor, but they truly shine when paired with the right side dish. From crisp coleslaw to grilled corn and mango salad, NC Seafood Restaurant breaks down exactly what goes with crab cakes for a balanced and memorable meal. Whether you’re cooking at home or visiting us in Raleigh, these sides bring out the best in every bite.
Crab cakes are a coastal favorite for a reason: crispy, tender, and full of flavor. In this post, NC Seafood Restaurant shares three go-to recipes: classic Maryland-style, spicy Southern-style, and a lighter baked lemon herb version. Whether you’re cooking at home or just love seafood, these recipes offer something for every crab cake fan.
